The Duke's Head was taken over by Hugh Crossley and Head Chef Brad Salazar in March 2004. Together they have worked hard to produce a seasonal Suffolk monthly menu using ingredients supplied largely from, or near, the estate. The food is fresh and excellent, and there are a number of Suffolk real ales on offer. And, over the abore the food and beverage, the Duke offer a great atmosphere. The Duke is a pub with a great atmosphere for locals and visitors alike. Maggie Rudd has been behind the bar for over ten years and together with her staff, runs a very happy 'boozer'. So you can be assured of a good time.