Valentines at The Dukes Head
Saturday 13th & Sunday 14th February
Home-cured duck ham, liver pâté, apricot puree, fine beans, pickled cranberries
Crab risotto, crab cake, apple
Wild mushrooms, watercress panna cotta, mushroom ketchup, brown butter toasts
Côte de boeuf to share, parmentier potatoes, cherry tomatoes, mushrooms, shallots, béarnaise sauce
(£4 supplement per person)
Seabass fillet, crispy potato, “Caesar” charred gem lettuce
Roast baby beets, lightly spiced lentils, goat’s cheese croquettes, marinated beetroot, toasted pine nuts
Dark chocolate mousse, sour cherry & pistachio cake, cherry ice cream, vanilla yoghurt
Rhubarb & stem ginger trifle, chamomile, almond, honeycomb
Snowdonia cheddar, Eccles cake, apple chutney
£29.50 per person
Must be taken by the whole table, with your choices pre-ordered by Wednesday 10th February.
Tables available Saturday 13th 6.30-9 & Sunday 14th 12-3, 6.30-9. Main menu will also be available to order from on these days.