Valentines at The Dukes Head

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Valentine’s Menu

Saturday 13th & Sunday 14th February

 

Home-cured duck ham, liver pâté, apricot puree, fine beans, pickled cranberries

Crab risotto, crab cake, apple

Wild mushrooms, watercress panna cotta, mushroom ketchup, brown butter toasts 

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Côte de boeuf to share, parmentier potatoes, cherry tomatoes, mushrooms, shallots, béarnaise sauce

(£4 supplement per person)

Seabass fillet, crispy potato, “Caesar” charred gem lettuce

Roast baby beets, lightly spiced lentils, goat’s cheese croquettes, marinated beetroot, toasted pine nuts

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Dark chocolate mousse, sour cherry & pistachio cake, cherry ice cream, vanilla yoghurt

Rhubarb & stem ginger trifle, chamomile, almond, honeycomb

Snowdonia cheddar, Eccles cake, apple chutney 

 

£29.50 per person

 

Must be taken by the whole table, with your choices pre-ordered by Wednesday 10th February. 

Tables available Saturday 13th 6.30-9 & Sunday 14th 12-3, 6.30-9. Main menu will also be available to order from on these days.