We were proud to be featured in this month’s edition of Feast Norfolk – a monthly magazine dedicated to the thriving food and drink scene in Norfolk.
“At the heart of it all is the Fritton Arms, one of two estate pubs, and one which is renowned for its good food, using Somerleyton’s own produce. You only have to look at the abundance of fruit and vegetables piled high on the kitchen table to see that it doesn’t get much fresher than this, coming as it does from the nearby Kitchen Garden at
Somerleyton Hall. …Not many places can lay claim to zero food miles and
the team of chefs led by Executive Estate Chef Ashley Hancill at the pub are lucky to lay their hands on produce that’s either raised or grown on the 5000-plus acre Estate.”