Celebrate at Fritton this Christmas

During December we’ve created a very special menu for festive parties of up to 16 guests - available for lunchtime or evening dinner with complimentary bubbles on arrival.


Soup of Alistair’s Jerusalem artichokes and truffle,

Somerleyton lamb, crispy egg, parsley

Lowestoft smoked salmon “Somerleyton cure”, burnt cucumber,

beetroot vinegar, seaweed mayonnaise, treacle bread

King oyster mushroom, cooked over embers, crispy kale,

Baron Bigod Brie, mushroom broth


Estate venison cooked over embers, puréed and ash baked celeriac,

Somerleyton fig marmalade sauce, roasted fig, kale, walnut

Roast North Sea hake, chorizo crumb, cauliflower and

sunflower seed “risotto” wilted greens, dill oil

Camomile roasted sandy carrots, braised pearl barley,

wood fired, pickled and pureed Somerleyton vegetables


Black Forest gateaux

Christmas pudding rice pudding, boozey fruit, vanilla ice cream.

Treacle tart, buttermilk sorbet

3 COURSES £27.50

Terms: Please call 01493 484008 or email us at frittonarms@somerleyton.co.uk to book.